Pasta Ensalada

INGREDIENTS: Spicy Rotini Pasta (consisting of unbleached what flour, tomatoes, basil, beet powder and chipotle powder), Spinach Rotini Pasta (consisting of unbleached wheat flour, cardamom and spinach), Crispy Cinnamon flavored apples, Beets, Organic Cranberries made with Organic Sunflower Oil and Organic Cane Sugar, Cherries, Carrots, Sweet Potatoes, White Potatoes, Cabbage, Rolled Corn, Banana Chips, Freeze-Dried Garden Peas, Cooked dehydrated Beans and Peas, Roasted Soybeans, Red and Green Sweet Peppers, freeze-Dried Spinach, Chic Peas, Tomatoes, Natural Pineapple, Blueberries, Flaked Honey and Molasses, Papaya and Orange Peel. Guaranteed Analysis: Crude protein (min.) 6%, crude fat (min.) 5%, crude fiber (max.) 7%, moisture (max.) 4%, ash (max.) 7 %. Directions: Serve dry or instant cook by boiling 3 cups of filtered water. Remove from heat and add 1 to 1 & 1/2 cups of Pasta Ensalada, stir, cover and allow absorption of water and to allow product to cool, about 40 minutes. Freeze excess in ready to serve containers.